Jul 30 2018
Find out why Michelle Girasole is driving from Rhode Island to Nashville, then flying to Los Angeles, CA. No, she is not crazy, and yes, it is a business trip!!
D1v1. Today’s the BIG day! The Fresh Rebellion leaves RI en route to CA, on a mission…. and we are taking you with us!!! #roadtrip #highqualityfood #organiceating #10aytransformation #adventure #freshrebellion #michellegirasole
Posted by FRESH from RI on Monday, July 30, 2018
Oct 13 2017
The Fresh Rebellion is excited to announce that national leader in family nutrition and the Million Mom Movement founder, Amy Venner-Hamdi, will be with us LIVE on video conference, Tuesday, October 24th, 8:00 p.m. ET with the Fresh Rebellion audience!
I met […]
Oct 06 2017
Are you ready for some football food? That is my favorite part of the game (besides watching Tom Brady and the boys march down the field, of course). Whether you’re tailgating it or watching from home with friends, snack food […]
Sep 10 2017
Dealing with fussy eaters? Nothing is more frustrating than spending an hour prepping dinner and hearing groans at the dinner table. One thing that helps avoid this is to give your picky eaters some choices. Set up a “kabob bar”, […]
Aug 27 2017
Fresh is happy to be the lead sponsor at the New England Quahog Festival. Community and creativity and FUN are all important to us, and this event is the perfect blend of all three!
Find our booth, taste some samples, color […]
Aug 23 2017
Michelle breaks down 4-5 years of research into 15 minutes of knowledge on food, innovation and GMOs.
VIDEO: What the hell is a GMO and why should I care?
Posted by Michelle Cournoyer Girasole on Wednesday, August 23, 2017
Aug 16 2017
Guest blogger, Maya Lima, NKHS Class of 2020
I’ve been playing sports for almost my whole life and not until recently, I had been fueling my body with foods that I wanted to eat, not ones that I should have been […]
Aug 16 2017
When you need inspiration to pack a healthy lunch, there are four categories of items you want to make sure go in the lunch bag! Listen as Michelle shares her tips for a “rebellious” healthy lunch, one that won’t make […]
Jul 27 2017
Growing up, our family ate traditional 1980s garden salads, consisting of iceberg lettuce, cucumber, tomato and red onion. Every. Single. Night. There are so many fresh ingredients to love and salads can be an adventure! Here are a few to […]
Dec 17 2016
Fresh Rebellion. What’s that all about? How did we become “Fresh Rebels”? It happened slowly, over time.
We used to eat food unconsciously, until we started noticing all those peanut allergies. We asked questions. LOTS of questions and learned a TON […]